Sunday, September 7, 2008

Pudding Chomeur



Pouding Chomeur ( Poor man's Pudding)


yummy....

on popular request, an English version Image

Cake

1 1/2 cup of flour
1 tsp baking powder
1/4 cup butter
1 cup sugar
1 cup milk


Maple Sauce

1 cup maple syrup
1 cup brown sugar
1 cup boiling water
1/4 cup butter
1 tsp vanilla extract ( halal of course Image)


Instructions;

preheat oven to 325 degrees farenheit

Sift flour and baking powder together ina bowl. Put aside

In a bowl, whip butter and sugar together. then gradually add milk and flour into the mixture alternatly.

Pour mixture into a 13x9 inch pan( greased). put aside

In a pot put all ingredients for the sause and bring to boil for 2 minutes then pour over the mixture. DO NOT MIX.

Bake in oven @ 325 degrees fareneit for 45 mins Image

* best served with vanilla ice cream when it's still hot.

2 comments:

strangerinthisdunya said...

Salaam... Looks gorgeous. What happens... is it like choccy oud and the sauce goes to the bottom of the dish and the cake rises above it?

I can't stand maple syrup though... d'you think I could justuse Tate & Lyle Golden syrup?

Anisah said...

well I use the usual, aunt Jemima kind.. any imitation seems to work.
and ya..the sauce stays at bottom and thickens a bit...and cake floats on top. REALLY good with vanilla ice cream and best eaten warm. yum yum!!