Pets de Soeurs ( Nun's farts lol) ~ Quebecois version

Pets De Soeurs

Dough

3c Flour
2tb Baking powder
1ts -Salt
1ts Sugar
0.5c Lard
½ to ¾ cups Milk

Filling

2tb Butter; softened
1c Brown sugar
1ts Cinnamon
1c –Water

Sift the dry ingredients together. Blend in the lard to form a coarse mixture. Gradually add the milk until a soft dough is formed. Roll the dough until it is fairly thin, although it should be thicker than a regular pie crust. Butter the dough with soft butter, cover with 1/4 inch of brown sugar and sprinkle with cinnamon. Roll the dough up like a jelly roll and slice into circles about 1/2 inch thick. Pour water into a casserole dish. Put the sliced dough into the casserole and bake at 375F for about 30 minutes or until the pets de soeur are golden brown.