tag:blogger.com,1999:blog-6900828912213892734.post6288578180830909842..comments2015-08-05T01:56:26.765-07:00Comments on My Search for Inner Peace and Happiness..: Pudding ChomeurAnisahhttp://www.blogger.com/profile/01633545254262275610noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6900828912213892734.post-71399238795923509742008-09-15T15:53:00.000-07:002008-09-15T15:53:00.000-07:00well I use the usual, aunt Jemima kind.. any imita...well I use the usual, aunt Jemima kind.. any imitation seems to work. <BR/> and ya..the sauce stays at bottom and thickens a bit...and cake floats on top. REALLY good with vanilla ice cream and best eaten warm. yum yum!!Anisahhttps://www.blogger.com/profile/01633545254262275610noreply@blogger.comtag:blogger.com,1999:blog-6900828912213892734.post-84739877002855707802008-09-15T15:41:00.000-07:002008-09-15T15:41:00.000-07:00Salaam... Looks gorgeous. What happens... is it li...Salaam... Looks gorgeous. What happens... is it like choccy oud and the sauce goes to the bottom of the dish and the cake rises above it?<BR/><BR/>I can't stand maple syrup though... d'you think I could justuse Tate & Lyle Golden syrup?Anonymousnoreply@blogger.com